This savoury lokshin noodle kugel has egg noodles, onion, eggs and is seasoned to taste with salt and pepper. This kugel is simple but delicious.
During Passover, use kosher for Passover egg noodles.
This is a great recipe for a simple side dish. I added some fresh garlic to the onions to give it a bit more flavor, and that was nice. It also seems like an easily altered recipe for any additional flavors like meats, cheeses, and/or vegetables. - 15 Feb 2010 (Review from Allrecipes USA and Canada)
I was looking for a dairy-free kugel recipe, as I didn't have any of the cottage cheese or cream cheese on hand that most kugel recipes seem to call for, and I came across this. I think it baked for 5 minutes too long, as the top was a little crispier than I would have liked, so next time I will reduce the cooking time or cover it until the last 5 minutes. I was afraid it would be dry, so I added an extra egg and 1 T sour cream. The flavor of the browned onions really shone; I might increase those next time. Good, simple side dish, and a great way to use up leftover egg noodles! - 20 Sep 2011 (Review from Allrecipes USA and Canada)
I used butter instead of oil and that is the only change I made. This came out much better than I had anticipated. The noodles on top get nice and crispy and are delicious. I do recommend using butter for more flavor. Simple and delicious! - 10 Jan 2017 (Review from Allrecipes USA and Canada)