Quick Clam Linguine

Quick Clam Linguine

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315 people made this

This is so easy to make; linguine is combined with tinned clams, mushrooms and garlic. Serve with a good glass of wine.

Silvia Granger

Serves: 4 

  • 500g linguine
  • 125g butter
  • 3 cloves diced garlic
  • 500g fresh mushrooms, sliced
  • 2 (200g) tins diced clams with juice
  • 1/2 cup diced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 cup grated Parmesan cheese

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in large frypan over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot.
  3. Toss sauce with the pasta until evenly coated. Serve garnished with Parmesan cheese.

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