Clam Pasta

    Clam Pasta


    54 people made this

    Perfect as an easy starter at your next dinner party tinned clams are added to a basic garlic, tomato and parsley sauce. Serve with linguine.

    Serves: 2 

    • 1/4 cup (60ml) olive oil
    • 65g butter
    • 3 cloves garlic, crushed
    • 3 large tomatoes, diced
    • 1/2 cup chopped fresh parsley
    • 1 (200g) tin minced clams, with juice
    • 250g linguine pasta
    • 1/2 cup freshly grated Parmesan cheese

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a medium saucepan over medium heat combine olive oil, butter, garlic, tomatoes and parsley then simmer and let reduce. Add some clam juice if the sauce reduces too much.
    2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
    3. Add clams to the frypan and heat through; top with cheese and serve immediately.

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