Clam Pasta
Clam Pasta
Perfect as an easy starter at your next dinner party tinned clams are added to a basic garlic, tomato and parsley sauce. Serve with linguine.
Ingredients
Serves: 2
- 1/4 cup (60ml) olive oil
- 65g butter
- 3 cloves garlic, crushed
- 3 large tomatoes, diced
- 1/2 cup chopped fresh parsley
- 1 (200g) tin minced clams, with juice
- 250g linguine pasta
- 1/2 cup freshly grated Parmesan cheese
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- In a medium saucepan over medium heat combine olive oil, butter, garlic, tomatoes and parsley then simmer and let reduce. Add some clam juice if the sauce reduces too much.
- Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
- Add clams to the frypan and heat through; top with cheese and serve immediately.
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Reviews and Ratings
Global Ratings:
(58)
Reviews in English (42)
This was terrific, but I made a few alterations. I used half the butter, double the garlic, added 1/4 cup white wine, added 1/2 chicken broth cube added some red pepper strips and added garlic salt - 28 Dec 2001 (Review from Allrecipes USA and Canada)
I have made this recipe countless times. Over years I have added a couple of things. I have added about 1/2 cup of Parmesan Chesse and 1/2 cup of heavy cream when reducing the sauce. Also a pinch of salt and pepper. - 29 Dec 2002 (Review from Allrecipes USA and Canada)
Really tasty! I made a couple changes: substituted 1/4 cup of white wine and about a half tablespoon of butter instead of the full quarter cup, I used a little extra garlic, and used a ten ounce can of clams. This was really delicious with a baguette- a kicky upgrade to my usual white clam sauce. I'll be making this one again and again. - 09 Apr 2006 (Review from Allrecipes USA and Canada)
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