Clam Pasta

Clam Pasta


54 people made this

Perfect as an easy starter at your next dinner party tinned clams are added to a basic garlic, tomato and parsley sauce. Serve with linguine.


Serves: 2 

  • 1/4 cup (60ml) olive oil
  • 65g butter
  • 3 cloves garlic, crushed
  • 3 large tomatoes, diced
  • 1/2 cup chopped fresh parsley
  • 1 (200g) tin minced clams, with juice
  • 250g linguine pasta
  • 1/2 cup freshly grated Parmesan cheese

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. In a medium saucepan over medium heat combine olive oil, butter, garlic, tomatoes and parsley then simmer and let reduce. Add some clam juice if the sauce reduces too much.
  2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
  3. Add clams to the frypan and heat through; top with cheese and serve immediately.

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