This is my favourite cheese cake that has a great base and rich filling but the best bit is the simple yet tasty orange marmalade topping.
Oh yum!!! My husband asked if I could make a baked citrus cheesecake and this recipe stood out to me and wow it is amazing! The pastry was very easy and so worth putting in that extra bit of effort to create your own. Filling was so delicious. I didn't make the topping as we got impatient and got stuck into it and it is a real winner! - 12 May 2015
This was a very easy recipe to make. However, I did change a few things. First, I skipped making the crust and just used a ready-made graham cracker crust. Second, I scaled down some of the ingredients a little bit. I only used 2 packages of cream cheese, 1 1/2 cups sugar, 1 tablespoon cornstarch, 2 eggs, and about 3/4 cups of sour cream. The rest of the ingredients I left as is. In addition, I also added fresh lime and orange juice along with the lemon for more citrus flavor. Turned out great! Thanks! - 12 Jun 2003 (Review from Allrecipes USA and Canada)
I tried this recipe for the first time for a dinner party. Dessert is my flare and I am always asked to it. This is one of the best cheesecakes I've made. I dressed it up with a ring of sliced kiwi, then a ring of mandarin oranges and finished it with crushed pineapple in the middle, I dried the fruit well before using. I topped it with the marmalade glaze from the recipe. It turned out just beautiful. I always cook my cheesecakes in a water bath. I will definately make this one again. - 16 Sep 2006 (Review from Allrecipes USA and Canada)