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Cinnamon Swirl Cake
I love this cake that is essentially a basic cake with walnuts then a sugar and cinnamon layer swirled through the middle.
Ingredients
Serves: 12
- 1 cup (250ml) sour cream
- 185g butter
- 1 1/2 cups (345g) white sugar
- 2 1/2 cups (310g) plain flour
- 1/2 cup chopped walnuts
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- 3 eggs
- 1/4 cup (60g) white sugar
- 1 tablespoon ground cinnamon
Directions
Preparation:15min ›
Cook:50min ›
Ready in:1hour5min
- Preheat oven to 200 degrees C. Lightly grease one 25cm ring tin.
- Cream sugar together with eggs until well blended. Add sour cream and butter then beat well.
- Add flour, bicarbonate of soda and baking powder then mix well. Stir in vanilla and the chopped nuts.
- Mix the remaining white sugar with the cinnamon.
- Pour half of the batter into the prepared tin. Sprinkle generously with the cinnamon sugar mixture. Cover with remaining cake batter.
- Bake at 200 degrees C for 8 minutes. Lower heat to 180 degrees C then bake for an additional 40 minutes.
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Reviews and Ratings
Global Ratings:
(538)
Reviews in English (421)
Very nice cake. Excellent crumb,texture and taste. Cream butter and sugar first, add eggs one at a time, then vanilla. Add sour cream and flour mixture alternately, beginning and ending with flour. To avoid a crusty, over-baked exterior bake at standard 350 degrees. Also, for a moist cake, do not overbake! This cake is very similar to one made with a yellow cake mix, but a much tastier choice. I omitted the nuts and used brown sugar for the filling--no need at all to double filling ingredients--then drizzled with a powdered sugar glaze when cool. Excellent recipe! - 13 Dec 2007 (Review from Allrecipes USA and Canada)
I read the other reviews and made some modifications when I made the cake. I coated the Bundt pan with cinnamon & sugar, used brown sugar instead of white for the filling, omitted the nuts and added a little extra sour cream (light) to the batter. Results were great!! We took it to a friend's house and I got a desperate e-mail two days later that the cake was finished and they needed the recipe ASAP. - 03 Oct 2002 (Review from Allrecipes USA and Canada)
This recipie was very good. I would suggest using an icing to drizzle over the top. The icing i used was: 1c. powdered sugar, 2tablespoons milk, and 1teaspon of vanilla extract. - 04 Dec 2004 (Review from Allrecipes USA and Canada)