Honey Raisin Bread

Honey Raisin Bread


187 people made this

I love this version of raisin bread and think it is much better than the shop made versions; the key is the honey.


Serves: 15 

  • 1 cup (250ml) milk, room temperature
  • 3 tablespoons butter, softened
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 egg, room temperature
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups (375g) bread flour
  • 2 1/4 teaspoons bread machine yeast
  • 1 cup raisins

Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

  1. Add all ingredients except the raisins in the order given above or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  2. Add the raisins at the signal or about 5 minutes before the kneading cycle has finished.

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