Honey Raisin Bread

    3 hours 10 minutes

    I love this version of raisin bread and think it is much better than the shop made versions; the key is the honey.

    203 people made this

    Serves: 15 

    • 1 cup (250ml) milk, room temperature
    • 3 tablespoons butter, softened
    • 3 tablespoons honey
    • 1 tablespoon brown sugar
    • 1 egg, room temperature
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 3 cups (375g) bread flour
    • 2 1/4 teaspoons bread machine yeast
    • 1 cup raisins

    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. Add all ingredients except the raisins in the order given above or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
    2. Add the raisins at the signal or about 5 minutes before the kneading cycle has finished.

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    Reviews and Ratings
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    Reviews in English (198)


    I was a little bit skeptical about this recipe after reading the reviews, but this loaf turned out great for me! I thought it was one of the best bread machine recipes I have made so far. I did substitute 4 tablespoons of sugar for the honey and I also used 1/2 a teaspoon more of Cinnamon. I loved the texture of the bread and enjoyed the taste as well.  -  12 Sep 2006  (Review from Allrecipes USA and Canada)


    This recipe is really good, its only problem is that it needs more than 3 cups of flour. I added about 1/2 to 1 cup extra, and it turned out great!  -  21 Jan 2002  (Review from Allrecipes USA and Canada)


    I would run as far as you can from this recipe, not only did it taste awful, but the recipe is way off from where it should be. I wasted time making this one  -  24 Nov 2001  (Review from Allrecipes USA and Canada)