Cinnamon Bars

    Cinnamon Bars

    (14)
    1save
    20min


    13 people made this

    A great sweet treat that does not include chocolate. It is a combination of cinnamon biscuits, walnuts, butter, brown sugar and extra cinnamon.

    Ingredients
    Serves: 48 

    • 12 cinnamon biscuits
    • 2 cups chopped walnuts
    • 250g butter
    • 1 cup (155g) brown sugar
    • 1/2 teaspoon ground cinnamon

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 200 degrees C. Grease a 25x38cm cake tin.
    2. Arrange cinnamon biscuits with sides touching in a single layer to cover the bottom of the tin.
    3. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over biscuits.
    4. Bake for 8 to 10 minutes in the preheated oven until bubbly and slightly darker around the edges.
    5. Cool completely in the tin.
    6. Break into pieces and store in an airtight container at room temperature.
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    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (14)

    by
    6

    Be sure to turn the cinnamon side of the graham crackers facing up. Also, any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with some depth) or a casserole dish, because some ingredients spill on the sides.  -  09 Jun 2009  (Review from Allrecipes USA and Canada)

    by
    5

    This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it does taste just a little bit burned. I think this happened when I was stirring the syrup, probably would have been easier on a gas stove. Still, a great recipe overall. I think I'll make it again at Christmas and give it away as gifts.  -  29 Sep 2008  (Review from Allrecipes USA and Canada)

    by
    4

    So good! Can't stop eating them. I think it helped that I lightly sprayed the cooking sheet before assembling. I followed others advice and baked at 375 for 9 minutes. After about 45 minutes I gently broke them apart and put in fridge to fully set up. Delicious recipe!  -  27 Feb 2014  (Review from Allrecipes USA and Canada)

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