Cinnamon Bars

Cinnamon Bars


13 people made this

A great sweet treat that does not include chocolate. It is a combination of cinnamon biscuits, walnuts, butter, brown sugar and extra cinnamon.


Serves: 48 

  • 12 cinnamon biscuits
  • 2 cups chopped walnuts
  • 250g butter
  • 1 cup (155g) brown sugar
  • 1/2 teaspoon ground cinnamon

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat the oven to 200 degrees C. Grease a 25x38cm cake tin.
  2. Arrange cinnamon biscuits with sides touching in a single layer to cover the bottom of the tin.
  3. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over biscuits.
  4. Bake for 8 to 10 minutes in the preheated oven until bubbly and slightly darker around the edges.
  5. Cool completely in the tin.
  6. Break into pieces and store in an airtight container at room temperature.

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