Tuna, Bacon and Spinach Quiche

    45 minutes

    Easy to make this is a great pie that combines tinned tuna, diced bacon and spinach in a rich blue cheese and egg mixture.

    12 people made this

    Serves: 8 

    • 2 eggs
    • 1/2 cup (125ml) milk
    • 1/2 cup (125ml) blue cheese salad dressing
    • 1 teaspoon cornflour
    • 1/4 cup thawed frozen diced spinach
    • 1 (375g) tin solid white tuna packed in water, drained
    • 3 rashers bacon, cooked and diced
    • 185g Swiss cheese, grated
    • 1 (22cm) unbaked pie shell

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Whisk together eggs, milk, blue cheese dressing and cornflour in a bowl until smooth.
    3. Fold in spinach, tuna, bacon and Swiss cheese until evenly mixed. Pour into pie shell.
    4. Bake in preheated oven until a knife inserted into the centre comes out clean; 30 to 35 minutes.

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    Reviews and Ratings
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    Reviews in English (8)


    This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I don't particularly care for "prepared" pie crusts. I like it with Blue Cheese Dressing, but Ranch works nicely, too. I LOVE the Tuna/Spinach/Bacon mix, but (pre-cooked) boneless chicken breast (instead of tuna) works well, too. I LOVE Swiss chees, but sometimes I use Provolone, Velveeta or Pepperjack. Sometimes I include chopped onions, scallions, fresh mushrooms and/or bell peppers. One "pie" lasts me 2 or 3 days. Sometimes I make toast, sometimes I have Saltine or Ritz Crackers with it. Regardless, it's ALWAYS good.  -  27 Dec 2008  (Review from Allrecipes USA and Canada)


    The quiche was ok. I believe it would have had a better flavor without the blue cheese.  -  29 Apr 2010  (Review from Allrecipes USA and Canada)


    Writing my first review - and thank you Ms Kitti for a unique and delicious recipe! My picky husband said it was really good and had 3 servings!! That's a first.  -  20 Oct 2009  (Review from Allrecipes USA and Canada)