Tuna, Bacon and Spinach Quiche

    Tuna, Bacon and Spinach Quiche


    8 people made this

    Easy to make this is a great pie that combines tinned tuna, diced bacon and spinach in a rich blue cheese and egg mixture.

    Serves: 8 

    • 2 eggs
    • 1/2 cup (125ml) milk
    • 1/2 cup (125ml) blue cheese salad dressing
    • 1 teaspoon cornflour
    • 1/4 cup thawed frozen diced spinach
    • 1 (375g) tin solid white tuna packed in water, drained
    • 3 rashers bacon, cooked and diced
    • 185g Swiss cheese, grated
    • 1 (22cm) unbaked pie shell

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Whisk together eggs, milk, blue cheese dressing and cornflour in a bowl until smooth.
    3. Fold in spinach, tuna, bacon and Swiss cheese until evenly mixed. Pour into pie shell.
    4. Bake in preheated oven until a knife inserted into the centre comes out clean; 30 to 35 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate