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Tuna, Bacon and Spinach Quiche
Recipe by:
MS_KITTI
Easy to make this is a great pie that combines tinned tuna, diced bacon and spinach in a rich blue cheese and egg mixture.
Ready in 45 minutes
Saved as a favourite by 7 cook(s)
Ingredients
Serves: 8
- 2 eggs
- 1/2 cup (125ml) milk
- 1/2 cup (125ml) blue cheese salad dressing
- 1 teaspoon cornflour
- 1/4 cup thawed frozen diced spinach
- 1 (375g) tin solid white tuna packed in water, drained
- 3 rashers bacon, cooked and diced
- 185g Swiss cheese, grated
- 1 (22cm) unbaked pie shell
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Preparation method
Prep: 15 minutes | Cook: 30 minutes1.
Preheat oven to 180 degrees C.
2.
Whisk together eggs, milk, blue cheese dressing and cornflour in a bowl until smooth.
3.
Fold in spinach, tuna, bacon and Swiss cheese until evenly mixed. Pour into pie shell.
4.
Bake in preheated oven until a knife inserted into the centre comes out clean; 30 to 35 minutes.
Provided by: Allrecipes
Last updated:
07 Jan 2012
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