This is a quick, simple and versatile marinara sauce that can be eaten on pasta or part of a larger recipe.
Because of a special diet I can't use canned tomatoes or paste so I just subbed the same amount of fresh diced tomatoes. There was enough juice from the tomatoes to make it just right. Also, I used 4 cloves of garlic because of personal taste. The addition of fresh basil and oregeno made this dish exceptional. - 15 May 2008 (Review from Allrecipes USA and Canada)
There may be better recipes out there for marinara sauce, but I gave this 5 stars just because I made it exactly as the recipe stated and it was tasty--plus it was super easy and quick and the ingredients are all things you tend to have on hand. - 02 Dec 2006 (Review from Allrecipes USA and Canada)
Husband says not to bother buying sauce any more after eating this. Changes: added some black pepper, Italian seasonings, parsley, & basil. Used a (drained) can of diced tomatoes w/ garlic & mushrooms. Could use diced tomatoes w/ jalapeno for more of a kick. - 07 Mar 2005 (Review from Allrecipes USA and Canada)