Pepperoni Caper Pasta

Pepperoni Caper Pasta


23 people made this

This is a quick and satisfying pasta with an assertive sauce flavoured with olives, pepperoni and capers.

Sarah and Annette

Serves: 6 

  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1 onion, diced
  • 1 large tomato, cubed
  • 1 cup kalamata olives, pitted and chopped
  • 1/3 cup sliced pepperoni, cut into strips
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons capers
  • salt and pepper to taste
  • 500g pasta
  • 1 cup smoked mozzarella cheese, cubed

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. In a large frypan heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
  2. Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.

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