Molasses French Toast

Molasses French Toast


34 people made this

French toast is a great breakfast, lunch or snack, this version uses molasses in the egg and cream mixture to create a rich sweet taste.


Serves: 6 

  • 4 eggs
  • 3 tablespoons molasses
  • 1/2 cup (125ml) thickened cream
  • 1 teaspoon vanilla essence
  • 1 pinch ground ginger
  • 1 pinch ground cinnamon, or more to taste
  • 12 thick slices challah bread or French Loaf
  • 65g butter

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Beat together the eggs, molasses, cream, vanilla, ginger and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
  2. Melt half of the butter in a large frypan over medium heat. Place half of the challah slices into the frypan then cook until golden brown on each side; about 3 minutes per side. Repeat with remaining butter and challah slices.

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