This is a great fruit cake that is cooked in a ring tin giving the impression of a wreath. Includes ingredients beyond the standard fruit cake including dates, pineapple and coconut.
I tried this fruitcake in the last minute before Xmas. I substituted the sugar with rum-flavoured brown sugar and the result was fantastic. I baked two loaves and they disappeared within a day! Thank you for this easy and tasty recipe! Niki from Hungary - 27 Dec 2001 (Review from Allrecipes USA and Canada)
This is the first fruit cake that I have ever baked. I know it is not Christmas, but I love fruit cake and this was the only recipe that I could find that did not have brandy or rum in it and it is the best. I can't stop eating it. - 07 Oct 2001 (Review from Allrecipes USA and Canada)
I am NOT a cook having to learn after my wife's death. But this recipe was easy to follow and it was FANTASTIC. It tasted like the fruit cake I have always eaten growing up. - 05 Jan 2009 (Review from Allrecipes USA and Canada)