Fruity Irish Soda Bread
Fruity Irish Soda Bread
5
Fruity Irish Soda Bread
This is a simple Irish style soda bread that uses buttermilk and is filled with sultanas for a wonderful morning or afternoon tea choice.
Ingredients
Serves: 10
- 400g plain flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon sugar
- 100g sultanas
- 1 1/2 cups (375ml) buttermilk
- 1 tablespoon oatmeal for topping
Directions
Preparation:5min ›
Cook:45min ›
Ready in:50min
- Preheat the oven to 180 degrees C. Grease a 1 kg loaf tin and set aside.
- Put flour, salt, baking soda, sugar and sultanas into a bowl then mix. Pour the buttermilk into the flour mixture and mix to a soft consistency.
- Put mixture into prepared tin and flatten the top. Sprinkle the oatmeal on top.
- Bake for 40 to 45 minutes, covering for the last 20 minutes if the top is getting too brown.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (13)
1
- 22 Sep 2012
8
DELICIOUS! I'm a long time yeast bread maker but new to "soda" breads and I was blown away by the taste and texture of Irish soda breads. I'll be remaking this; adding a touch of candied/dried citrus along with the raisins next time. - 31 Mar 2012 (Review from Allrecipes UK & Ireland)
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