A very sweet and chewy slice that combines a simple base with a raspberry jam topping. Perfect for lunch boxes, picnics or even dessert.
This recipe is really, really good. No changes needed - some members suggested less sugar or sugar-free preserves, but I thought everything was just right (and I don't like overpoweringly-sweet things.) Took about 8 minutes longer to cook than the recipe says, but it makes quite a few. I will make this again! - 08 Sep 2006 (Review from Allrecipes USA and Canada)
These are very good and easy to make! I used the dark chocolate chips and reduced-sugar raspberry jam instead, and they came out fantastic! The low-sugar preserves add a little bit of tartness to the otherwise-very-sweet cookie bar. Family loved it, would definitely make these again. - 18 Dec 2005 (Review from Allrecipes USA and Canada)
Very yummy, followed the recipe with the minor exception of using butter flavored shortening since that is all I had on hand -- if I were to make again I would probably reduce the chocolate chips to a cup and a half as they took over a little bit and I would probably like to taste a little more cookie and raspberry. - 04 Jan 2012 (Review from Allrecipes USA and Canada)