Quick Toasted Anise Biscuits
These are crunchy biscuits a bit like biscotti but simpler to make, with only four ingredients. Perfect for afternoon tea or with coffee.
Ingredients
Serves: 16
- 2 eggs
- 2/3 cup (150g) caster sugar
- 1 teaspoon anise seed
- 1 cup (125g) plain flour
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 190 degrees C. Grease and flour a 23x13cm loaf pan.
- Beat the eggs and sugar together thoroughly. Add the anise seed then mix in the flour.
- Scrape dough into the prepared loaf pan (it will only be about 1/2 full).
- Bake in preheated oven for about 20 minutes or until a skewer inserted in the centre comes out clean. Remove from the pan onto a wire rack to cool. Cut into 16 slices using a sharp serrated knife.
- Place slices on a flat sheet and bake for 5 minutes until bottom is browned. Turn and bake further 5 minutes until the other side is browned.
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Reviews and Ratings
Global Ratings:
(40)
Reviews in English (37)
Used different ingredients. Have been looking for this recipe for yrs. It's super easy and delicious!! The only thing i changed on the 2nd batch was I used anise extract.Gives more flavour...... - 21 Jul 2008
The quickest, and tastiest recipe!! My family love These biscuits and they are super easy to make!! Thank you for such a great recipe. - 12 Jan 2013
Used different ingredients. Simple, easy and tasty! I substituted anise extract for anise seed, and these little toasts were fabulous with a cuppa! - 21 Jul 2008