Chocolate and Cranberry Oat Biscuits

Chocolate and Cranberry Oat Biscuits


34 people made this

Both white and dark chocolate chips are combined with cranberries to make this delightful oat biscuit that is perfect any time of the day.

Diana Stephens

Serves: 32 

  • 250g butter
  • 1 cup (155g) brown sugar
  • 2 eggs
  • 2 cups (185g) rolled oats
  • 2 cups (250g) plain flour
  • 1 cup (125g) wholemeal flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup dark chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C. Lay a sheet of baking paper on a baking tray.
  2. In a medium bowl cream together the butter and sugar. Beat in the eggs one at a time.
  3. Combine the rolled oats, flour, wholemeal flour, bicarbonate of soda and salt. Gradually stir into the creamed mixture.
  4. Stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared baking tray.
  5. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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Reviews (1)


Beautiful receipe! It's always great when a receipe turns out exactly as stated, this receipe is deffinately a keeper! It makes a great amount of biscuits too which keeps the family goin for more than a couple of days the only adjustment made was I only used choc chips as I had no white choc - still turned out lovely! Thanx Diana - 27 Feb 2014

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