Chocolate Biscuit Roll

    10 minutes

    This is a simple to make dessert that combines cream and chocolate biscuits. I find it works best if you make it the night before allowing the biscuits to become softer and the cream firmer.

    21 people made this

    Serves: 8 

    • 1 cup (250ml) thickened cream
    • 1/4 cup (60g) icing sugar
    • 1/2 teaspoon vanilla essence
    • 20 chocolate biscuits

    Preparation:10min  ›  Ready in:10min 

    1. In medium bowl whip the cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a dob of remaining whipped cream on each biscuit and stack in groups of 4 or 5. Chill in refrigerator 15 minutes.
    2. Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Spread reserved whipped cream on outside of roll. Cover and chill 3 hours before serving. Cut diagonally in 2cm slices.

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    Reviews in English (15)


    My mother used to make these when I was a kid and I will never forget them! A fantastic treat!!  -  19 Sep 2000  (Review from Allrecipes USA and Canada)


    I make this with 2 cups of fresh real whipped cream and the whole box of nabisco famous chocolate wafers. It tastes nothing like an oreo to me - I don't like oreos and I love this. It has to sit in the fridge overnight or it doesn't work! I love this and get frequent requests for it.  -  12 Sep 2003  (Review from Allrecipes USA and Canada)


    I would agree that this is a quick dessert to put together. However,it tastes like nothing more than cookies and whipping cream. I flavored the whipped cream with cream d'menthe, a touch of green food coloring and made the Betty Crocker raspberry sauce to drizzle over it. It looked very Christmasy and attractive with these additions. The mint, chocolate and raspbery were great together, but in the end its still cookies and whipping cream and has a tendency to fall apart even when sliced on the diagonal.  -  26 Dec 2002  (Review from Allrecipes USA and Canada)