This is a simple to make dessert that combines cream and chocolate biscuits. I find it works best if you make it the night before allowing the biscuits to become softer and the cream firmer.
My mother used to make these when I was a kid and I will never forget them! A fantastic treat!! - 19 Sep 2000 (Review from Allrecipes USA and Canada)
I make this with 2 cups of fresh real whipped cream and the whole box of nabisco famous chocolate wafers. It tastes nothing like an oreo to me - I don't like oreos and I love this. It has to sit in the fridge overnight or it doesn't work! I love this and get frequent requests for it. - 12 Sep 2003 (Review from Allrecipes USA and Canada)
I would agree that this is a quick dessert to put together. However,it tastes like nothing more than cookies and whipping cream. I flavored the whipped cream with cream d'menthe, a touch of green food coloring and made the Betty Crocker raspberry sauce to drizzle over it. It looked very Christmasy and attractive with these additions. The mint, chocolate and raspbery were great together, but in the end its still cookies and whipping cream and has a tendency to fall apart even when sliced on the diagonal. - 26 Dec 2002 (Review from Allrecipes USA and Canada)