Chocolate Caramel Cheesecake

    2 hours 30 minutes

    With this caramel cheesecake instant chocolate pudding mix is used which means it sets up in no time. It has a beautiful caramel layer.

    14 people made this

    Makes: 1 cheesecake

    • 200g caramels
    • 1/4 cup evaporated milk
    • 3/4 cup pecans, diced
    • 1 premade sweet pie crust
    • 170g cream cheese, softened
    • 1/2 cup sour cream
    • 1 1/4 cups (285ml) milk
    • 1 (100g) packet instant chocolate pudding mix
    • caramel topping, to garnish

    Preparation:25min  ›  Cook:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours30min 

    1. Place caramels and evaporated milk in a saucepan. Heat over low heat, stirring continually until smooth, about five minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
    2. Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add instant pudding mix then process for about 30 seconds more.
    3. Pour pudding mix over caramel layer, covering completely. Chill, loosely covered, until set (it usually takes about 15 minutes).
    4. Sprinkle the remaining pecans over the top and chill until serving. When about to serve, drizzle the top attractively with caramel topping.

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    Reviews in English (13)


    Not really a cheesecake, I was hoping for one. If you cut one slice, the rest of the pie fills up the space.  -  07 Apr 2000  (Review from Allrecipes USA and Canada)


    this did not turn out well for me. The cream cheese/chocolate filling had barely any chocolate taste, and mostly an unsweetened cream cheese flavor. And letting it set for only 15 minutes (I actually let it set about 30), and then drizzling the chocolate syrup over the top was a big mistake. Two hours later when I went to get it out of the fridge it appeared that the hot fudge sauce had caused the filling to sort of 'break down' and it was very liquidy and not appetizing. The chocolate crust with the caramel on top was the only good part.  -  21 Feb 2003  (Review from Allrecipes USA and Canada)


    Instead of carmels, I used 3 small containers of carmel apple dip ($0.99 each) and it worked great.  -  25 Apr 2000  (Review from Allrecipes USA and Canada)