Chocolate Toffee Crunch

Chocolate Toffee Crunch


171 people made this

A simple biscuit, brown sugar and butter base is topped with a simple homemade butter and brown sugar toffee before finally being topped with chocolate and walnuts.

Pamela and Victoria

Serves: 24 

  • Base
  • 2 cups sweet biscuit crumbs
  • 1/4 cup (50g) brown sugar
  • 85g butter, melted
  • Topping
  • 125g butter
  • 1/2 cup (90g) brown sugar
  • 1 cup dark chocolate chips
  • 1/2 cup finely chopped walnuts

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C.
  2. Base: In a medium bowl mix together the biscuit crumbs, brown sugar and melted butter. Press into the bottom of an ungreased cake tin.
  3. Bake for 8 to 10 minutes in preheated oven.
  4. Topping: In a saucepan combine butter and brown sugar. Cook over moderate heat stirring constantly until mixture comes to a boil; boil for 1 minute. Pour immediately over baked base.
  5. Bake for 10 more minutes. Remove from oven.
  6. Sprinkle hot slice with chocolate chips. Let stand for 2 to 3 minutes until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate