Chocolate Toffee Crunch

    Chocolate Toffee Crunch


    171 people made this

    A simple biscuit, brown sugar and butter base is topped with a simple homemade butter and brown sugar toffee before finally being topped with chocolate and walnuts.

    Serves: 24 

    • Base
    • 2 cups sweet biscuit crumbs
    • 1/4 cup (50g) brown sugar
    • 85g butter, melted
    • Topping
    • 125g butter
    • 1/2 cup (90g) brown sugar
    • 1 cup dark chocolate chips
    • 1/2 cup finely chopped walnuts

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Base: In a medium bowl mix together the biscuit crumbs, brown sugar and melted butter. Press into the bottom of an ungreased cake tin.
    3. Bake for 8 to 10 minutes in preheated oven.
    4. Topping: In a saucepan combine butter and brown sugar. Cook over moderate heat stirring constantly until mixture comes to a boil; boil for 1 minute. Pour immediately over baked base.
    5. Bake for 10 more minutes. Remove from oven.
    6. Sprinkle hot slice with chocolate chips. Let stand for 2 to 3 minutes until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting.

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