Chocolate Filled Cupcakes

Chocolate Filled Cupcakes


434 people made this

A rich chocolate cupcake is filled prior to cooking with a cream cheese and chocolate chip filling. Great as a dessert or special occasion cupcake.


Serves: 24 

  • 3 cups (375g) plain flour
  • 2 cups (440g) white sugar
  • 1/2 cup cocoa
  • 1 teaspoon salt
  • 2 teaspoons bicarbonate of soda
  • 2/3 cup (165ml) vegetable oil
  • 2 cups (500ml) water
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla essence
  • Filling
  • 250g cream cheese, softened
  • 1 egg
  • 1/2 cup (125g) white sugar
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips

Preparation:30min  ›  Cook:25min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Line a 24 whole muffin tray with muffin cases.
  2. In a large bowl mix together flour, sugar, cocoa, salt and bicarbonate of soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cases filling each 2/3 full.
  3. Filling: In a medium bowl beat together the cream cheese, egg, sugar and salt until light and fluffy. Stir in chocolate chips.
  4. Drop a heaped teaspoonful of the cream cheese mixture into each cupcake.
  5. Bake in the preheated oven for 25 minutes. Allow to cool.

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