Easy Chocolate Sheet Cake

Easy Chocolate Sheet Cake


68 people made this

This is a very quick and easy to make chocolate sheet cake that tastes great too. Goes well with a rich chocolate icing.

Beth Leslie

Serves: 24 

  • 2 cups (250g) plain flour
  • 2 cups (440g) white sugar
  • 1 teaspoon bicarbonate of soda
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1/2 cup (125g) buttermilk
  • 125g butter
  • 1/2 cup (125ml) vegetable oil
  • 1 cup (250ml) water
  • 1/2 cup (60g) cocoa

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C. Grease and flour a 28x42cm sheet cake tin.
  2. In a large bowl sift together the flour, sugar and bicarbonate of soda. Stir in the eggs, vanilla and buttermilk. Set aside.
  3. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared cake tin.
  4. Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.

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Reviews (1)


I really liked it so did my family - 30 Nov 2015

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