Microwave Tomato Chutney

Microwave Tomato Chutney

11saves
13min


4 people made this

This a microwave recipe that's ready in little more than 5 minutes that includes fenugreek, chillies and garlic.

RADHIKA GHATAGE

Ingredients
Serves: 8 

  • 4 large ripe tomatoes, chopped
  • 2 teaspoons dry mustard powder
  • 1 teaspoon ground turmeric
  • 2 cloves garlic, peeled (optional)
  • 1 teaspoon fenugreek seeds
  • 2 dried red chillies
  • 2 teaspoons salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon chilli powder (optional)

Directions
Preparation:10min  ›  Cook:3min  ›  Ready in:13min 

  1. In a microwave-safe dish, combine all ingredients. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chillies, mix well and serve immediately or chill until serving.

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Reviews (1)

KWORSHAM97
by
0

goes well with Pongal/Kichdi - 29 Sep 2008

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