Easy Chocolate Oat Biscuits

    Easy Chocolate Oat Biscuits

    (26)
    1save
    25min


    26 people made this

    Packaged chocolate cake mix makes these delicious chocolate oat biscuits super easy to prepare. Oats add great texture and fibre to a chocolate biscuit.

    Ingredients
    Makes: 36 biscuits

    • 250g margarine
    • 1/2 cup brown sugar
    • 1 egg
    • 1/4 cup (65ml) water
    • 1 (520g) packet chocolate cake mix
    • 2 cups quick-cooking oats
    • 1 cup dark chocolate chips

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 170 degrees C. Grease baking trays.
    2. In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (26)

    Reviews in English (26)

    by
    23

    Before making these cookies, I read the reviews and decided to make my own adjustments and the cookies came out perfectly! Oven should be 350. Use 1 Cup butter, omit the shortening, use 2 EGGS and cream them with the butter, brown sugar and water. Follow the recipe as directed. Use 1 TEASPOON per cookie, they really spread out if you use too much batter. Make these adjustments and you will really be pleased with the results!  -  06 Dec 2008  (Review from Allrecipes USA and Canada)

    by
    12

    This was excellent. I used peanut butter chips and devil's food cake. They don't spread very much, so you might want to flatten cookies slightly if you are making balls with a scoop like I did.  -  03 Mar 2009  (Review from Allrecipes USA and Canada)

    by
    8

    EXCELLENT! I followed reviewers' suggestion and used 1 cup butter instead of the margarine & shortening and 2 eggs instead of just one. Also, I cooked it at 350 degrees for 9 minutes. DELICIOUS!!!!! Thanks for this recipe! I finally hit jackpot after looking for so long! And to think you use cake mix!  -  21 Mar 2009  (Review from Allrecipes USA and Canada)

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