This is a wholesome oat cake but with a touch of indulgence coming from the chocolate. Ideal for lunch boxes and picnics.
Very nice recipe, however I did make some changes. First, I was running low on brown sugar, so I used 3/4 cup brown, and 3/4 cup white. Then, I added WAY more coco powder then called for. (Probably about 1/2 cup) It turned our great! SOOOO chocolatly and rich. It was great just like that. Didn't even need any icing. - 07 Jul 2006 (Review from Allrecipes USA and Canada)
This is a great recipe. I substituted applesauce for the butter and added 1 tsp of cinnamon and 1 extra Tablespoon of cocoa powder. It turned out moist and flavorful with a unique texture. - 09 May 2006 (Review from Allrecipes USA and Canada)
I replaced the butter with applesauce and added 1/2 tsp. cinnamon. It was moist and delicious. Thanks for sharing. - 02 Feb 2005 (Review from Allrecipes USA and Canada)