This is a really easy to make slice that has a rich filling made of evaporated milk, chocolate chips and walnuts.
My mom made these all the time growing up, and they are my favorite however the recipe here is a little off. Use Sweetened and Condensed milk not evaporated milk. Also, save some of the crust to sprinkle on the top and bake the crust for about 15 minutes before adding the rest to it, that makes it more of a bar base and not so mushy! - 17 Aug 2005 (Review from Allrecipes USA and Canada)
The proportions are totally wrong and leave you with a soupy mess, not bars. Additionally, condensed milk and evaporated milk are TWO DIFFERENT things. Condensed works, evaporated doesn't. You get the tard award for writing this so totally wrong recipe. - 08 Nov 2004 (Review from Allrecipes USA and Canada)
This recipe turns out perfectly even with evaporated milk in a 9x13 pan. I usually double the recipe and use a 16x12x1 in. cookie sheet. I also leave out the walnuts b/c of personal preference. Granted the filling can be a little tedious(constant stirring) but its minimal effort for an incredibly tasty bar. I HAVE to bring these to every event I attend or risk being shunned by friends and family alike! - 26 Nov 2005 (Review from Allrecipes USA and Canada)