Oat and Chocolate Slice

Oat and Chocolate Slice


35 people made this

This is a really easy to make slice that has a rich filling made of evaporated milk, chocolate chips and walnuts.

Laria Tabul

Serves: 18 

  • Base
  • 375 g butter
  • 1 cup (155g) brown sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 1 1/4 cups (155g) plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 2 cups oats
  • Filling
  • 2 tablespoons butter
  • 1 cup dark chocolate chips
  • 2/3 cup (165ml) evaporated milk
  • 1/4 cup (60g) white sugar
  • 1/2 cup chopped walnuts

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Grease a 22cm square cake tin.
  2. Filling: In a saucepan melt the butter and chocolate chips. Add the evaporated milk and sugar. Bring to a rolling boil stirring constantly. Remove from heat. Stir in nuts and cool.
  3. Base: Cream the butter and the brown sugar together. Add the vanilla and the egg then beat until light and fluffy.
  4. Add the flour, bicarbonate of soda and 1 3/4 cups of the oats then blend well.
  5. Press 2/3 of this mixture into the bottom of the greased cake tin. Spread the cooled filling on top of the base.
  6. Mix the remaining 1/4 cup of oats with the remainder of the base and crumble over the filling. Bake for 25-30 minutes.

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