Chocolate and Hazelnut Biscotti

Chocolate and Hazelnut Biscotti


30 people made this

This is a simple biscotti biscuit that gets its flavours from a diced snickers bar and hazelnuts. Unlike some biscotti they are not too crispy.

Sue Hushin

Serves: 18 

  • 2 cups (250g) plain flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 125g butter, softened
  • 3/4 cup (185g) white sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 125g snickers bar, finely diced
  • 1 cup chopped hazelnuts

Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Grease and lightly flour baking tray.
  2. In a small bowl mix flour, baking powder and salt.
  3. Beat butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture beating well after each addition. Stir in snickers bar and nuts.
  4. Divide dough into two equal parts. On a floured surface shape the dough into two logs 35cm long, 4cm wide and 2cm thick. Place 5cm apart on prepared baking tray.
  5. Bake for 25 minutes or until lightly browned. Remove to a cutting board. Let cool 5 minutes. Cut into 2cm thick diagonal slices and return to baking tray standing upright.
  6. Bake 10 minutes more or until slightly dry. Cool completely on wire racks.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate