This is a great chocolate mousse cake that has a slight taste of coffee, it makes a rich chocolate dessert that is a favourite in our house.
This tasted really good and it was a hit but I'm not sure if it turned out or not. The cake rose beautifully in the oven and about 15 minutes of cooling it fell. Is it supposed to do that? As good as it tasted I would make it again though. - 04 Apr 2004 (Review from Allrecipes USA and Canada)
I think this recipe is absolutely delicious! My sister and brother and I all love this recipe. - 22 Apr 2001 (Review from Allrecipes USA and Canada)
This recipe is simple and should taste excellent, but I am not a big coffee/chocolate fan and this has a very strong coffee taste to it. Has anyone tried it without the coffee? - 19 Sep 2005 (Review from Allrecipes USA and Canada)