Chocolate Chip Biscuit Drops

    Chocolate Chip Biscuit Drops

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    43 people made this

    This is my favourite recipe for chocolate chip biscuits even though the recipe is so simple. You can roll them in different coloured sugars if you like.

    Makes: 36 biscuits

    • 1 cup white sugar
    • 3/4 cup vegetable oil
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 1/2 cups plain flour
    • 1 1/2 teaspoons baking powder
    • 3/4 teaspoon salt
    • 2 cups chocolate chips
    • 1/4 cup white sugar, for decorating

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl, mix together 1 cup sugar and vegetable oil. Beat in the egg and vanilla until smooth.
    3. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in chocolate chips.
    4. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the biscuits 5cm apart onto a baking tray.
    5. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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