After Dinner Mint Biscuits

    After Dinner Mint Biscuits


    716 people made this

    I love the way the mints look on the top of these biscuits and they taste is great too. I often serve them with the coffee course of dinner party.

    Serves: 40 

    • 185g butter
    • 1 1/2 cups (250g) brown sugar
    • 2 tablespoons water
    • 2 cups dark chocolate chips
    • 2 eggs
    • 2 1/2 cups (250g) plain flour
    • 1 1/4 teaspoons bicarbonate of soda
    • 1/2 teaspoon salt
    • 415g after dinner mints

    Preparation:20min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour30min 

    1. In a saucepan over medium heat cook the sugar, butter and water stirring occasionally until melted. Remove from heat then stir in the chocolate chips until melted and set aside to cool for 10 minutes.
    2. Pour the chocolate mixture into a large bowl and beat in the eggs one at a time. Combine the flour, bicarbonate of soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
    3. Preheat oven to 180 degrees C. Grease baking trays. Roll biscuit dough into walnut sized balls and place 5cm apart onto the prepared baking trays.
    4. Bake for 8 to 10 minutes in the preheated oven being careful not to over bake.
    5. When biscuits come out of the oven press one mint into the top of each biscuit and let sit for 1 minute. When the mint is softened swirl with the back of a spoon or toothpick to make a pattern with the filling. For smaller biscuits break mints in half.

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