Chilled Strawberry Tarts
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Picture by:
Dolce-Danielle
If you can find prepared tart shells, these will be the easiest strawberry tarts you will ever make!
Ingredients
Serves: 12
- 150g caster sugar
- 2 1/2 tablespoons cornflour
- 1 pinch salt
- 1 cup (250ml) apple juice
- 500g fresh strawberries, hulled
- 12 prepared mini tart shells, baked
Directions
Preparation:25min ›
Cook:10min ›
Extra time:2hours chilling ›
Ready in:2hours35min
- To make glaze: Blend the sugar, cornflour and salt; stir in apple juice. Cook over medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
- Spread a small quantity of the glaze over the bottoms of the tart shells. Arrange strawberries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream or custard if desired.
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Reviews (6)
2
AMAZINGLY GOOD AND SO SIMPLE MY HUSBAND CAN MAKE IT!!!!! - 21 Jul 2008
1
I haven't made this yet. But I'm rating it five stars because it looks so good. I will make it later this week though, lets see if it tastes as good as it looks. - 07 May 2015
1
Very tasty. One piece of advice: Do NOT take these tarts to a picnic! The glaze gets runny very fast in warm weather. - 21 Jul 2008
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