Chocolate Coconut Macaroons

    Chocolate Coconut Macaroons

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    Melted dark chocolate adds a luscious touch to classic coconut macaroons. They are especially good if served chilled from the fridge on a hot day.

    Makes: 36 macaroons

    • 1 1/2 cups dark chocolate chips
    • 3 egg whites
    • 3/4 cup white sugar
    • pinch salt
    • 1 teaspoon vanilla essence
    • 2 1/4 cups shredded coconut
    • 1/2 cup walnuts, chopped

    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 170 degrees C. Grease baking trays.
    2. Melt chocolate over low heat or in the microwave and let cool.
    3. In a large glass or metal bowl, whisk egg whites until foamy. Add sugar and salt a little at a time while whisking until mixture stands in peaks. Stir in vanilla. Fold in melted chocolate, coconut and walnuts. Drop by teaspoonfuls about 5cm apart on baking trays.
    4. Bake 10 to 12 minutes. Macaroons should be soft in the centre.

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