A very simple and authentic Northern Indian curry recipe. It's easy to make - the secret it to make sure your spices are fresh. Serve with white rice or naan.
excellent - 05 Nov 2012 (Review from Allrecipes India)
I just added tomato and rum. It tasted.....WOW..... - 19 Nov 2015 (Review from Allrecipes India)
Cardamoms, cloves and peppercorns should be ground after toasting. Best to use also dried chillies also freshly ground. - 18 Sep 2011 (Review from Allrecipes UK & Ireland)