Basic Chicken Curry

Basic Chicken Curry

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1hour5min


2 people made this

A very simple and authentic Northern Indian curry recipe. It's easy to make - the secret it to make sure your spices are fresh. Serve with white rice or naan.

RANDHIRKALHA

Ingredients

  • 5 teaspoons vegetable oil
  • 3 large onions, diced
  • 3 teaspoons ginger garlic paste
  • 1 1/2 teaspoon chilli powder
  • 2 teaspoons ground coriander
  • 1/4 teaspoon cumin
  • 1/2 teaspoon garam masala
  • 1 cinnamon stick
  • 2 cardamom pods
  • 4-5 cloves
  • 2-3 black peppercorns
  • salt, to taste
  • 500g chicken breast, cut into chunks
  • coriander, to garnish

Directions
Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Heat oil in a deep saucepan. Add onions and fry until golden brown. Add the garlic ginger paste, chilli powder, coriander, cumin, garum masala, cinnamon stick, cardamom pods, cloves and peppercorns and 2 tablespoons water.
  2. Fry, adding 2 tablespoons water as necessary, until the oil separates out from the curry sauce, about 10 minutes. Add the chicken and 1/2 cup water and simmer 25 minutes. Cover, reduce heat to low, and simmer until chicken is done. Add salt to taste.
  3. Garnish with coriander and serve.

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