African Chocolate Fondue

    African Chocolate Fondue

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    A typical chocolate fondue is enhanced with the famous African liqueur of Amarula. Dipping choices I recommend include biscuits, strawberries, orange slices, melons and marshmallows.

    Serves: 24 

    • 1/2 cup (125ml) thickened cream
    • 1/2 cup (125ml) Amarula liqueur
    • 2 cups dark chocolate chips
    • 1 dash vanilla essence

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Pour the cream and Amarula liqueur into a fondue pot then cook and stir over medium-low heat until the mixture boils.
    2. Continue to stir while adding the chocolate chips. Reduce heat to low then stir until the chocolate melts and blends completely with the cream mixture.
    3. Stir in the vanilla. Take care not to overheat the mixture. Reduce heat to lowest setting to serve.

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