Chocolate and Coffee Biscuits

Chocolate and Coffee Biscuits


30 people made this

Finely ground espresso beans combine with chocolate in this biscuits to create a deep flavoured biscuit that is perfect for any time of the day.


Serves: 18 

  • 90g dark cooking chocolate
  • 1 cup dark chocolate chips
  • 125g butter
  • 3 eggs
  • 1 cup (125g) white sugar
  • 2 1/4 teaspoons finely ground espresso beans
  • 3/4 cup (90g) plain flour
  • 1/3 teaspoon baking powder
  • 1 cup chopped walnuts
  • 1 cup dark chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C. Grease baking trays or line them with baking paper.
  2. In the top of a double boiler melt together the chocolate, chocolate chips and the butter. This can also be done in a microwave oven on low setting. Stir occasionally until melted.
  3. In a medium bowl beat the eggs and sugar until thick and light; about 3 minutes. Stir in the espresso. Add the chocolate mixture; mix well.
  4. Sift together the flour and baking powder then fold into the egg mixture. Carefully fold in the chopped nuts and remaining chocolate chips.
  5. Drop dough by tablespoonfuls 5cm apart onto the prepared baking trays. Bake for 10 to 12 minutes in the preheated oven. Biscuits will have a crackled appearance when done. Cool on baking trays.

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