Indian Tomato Chutney

    Indian Tomato Chutney

    (4)
    8hours25min


    6 people made this

    This is an Indian red Tamatar Chatni (tomato chutney) which has heaps of flavour. The lengthy time to make this is due to it needing to stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.

    Ingredients
    Serves: 12 

    • 2 tablespoons vegetable oil
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 3 large ripe tomatoes, diced
    • 3/4 teaspoon chilli powder
    • 2 tablespoons tamarind paste
    • salt

    Directions
    Preparation:15min  ›  Cook:10min  ›  Extra time:8hours chilling  ›  Ready in:8hours25min 

    1. In a frying pan, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chilli powder, tamarind and salt.
    2. Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for at least 2 hours, preferably overnight.
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    Reviews and Ratings
    Global Ratings:
    (4)

    Reviews in English (5)

    by
    3

    Used different ingredients. Really good, although I couldn't find any tamarind extract. Used a little cumin instead and it still turned out good.  -  29 Sep 2008

    by
    12

    Really good, although I couldn't find any tamarind extract. Used a little cumin instead and it still turned out good.  -  03 Jul 2005  (Review from Allrecipes USA and Canada)

    by
    6

    Make this chutney last night for Indian dinner party to serve with pakora recipe that I also found on this site. I didn´t have tamarind so I used cumin and garam masala to season. It made quite a bit for what I needed (as a dipping sauce) so next time I will half the recipe.  -  06 Jun 2010  (Review from Allrecipes USA and Canada)

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