These biscuits look great and truly feel homemade. I love the chocolate taste and fact they are so easy to make.
Wow! Okay, I know what needs to be done to make this recipe perfect. After reading the disappointing reviews, I made the following changes. In addition to the 1 ounce of semi sweet chocolate, I added 1/3 cup of cocoa powder. I also reduced the chocolate chips to 1/2 cup. I refrigerated about 4 hours & baked at 350 for 12 minutes. I also did not grease the pan and the cookies came off great. These turned out perfect! Great sweetness, nice and chocolately, chewy and moist, yet crispy. - 16 May 2006 (Review from Allrecipes USA and Canada)
I followed HEIDI's suggestion to add 1/3 cup of cocoa to the dough, but I still added 1 cup of mini- chocolate chips. I cooked them 10.5 minutes and I was very pleased with the intense chocolate flavor and the chewy consistency. - 06 Dec 2008 (Review from Allrecipes USA and Canada)
We used to make these as kids, and this recipe was just what I was looking for! I did make a few modifications, though. I reduced the white sugar to 3/4 cup; omitted the chocolate chips and added 1/4 cup unsweetened cocoa powder to the flour mixture instead; and then added 1/2 teaspoon instant espresso coffee powder to the flour mixture as well. I chilled the dough for 2 hours, but would refrigerate for more like 4 hours next time. They came out great and my family wanted more...Thanks for a great recipe! - 07 Nov 2008 (Review from Allrecipes USA and Canada)