Chocolate and Nut Pizza

    Chocolate and Nut Pizza

    1save
    35min


    39 people made this

    This is a great dessert for kids - a biscuit base is topped with lollies and chocolates giving a pizza affect.

    Ingredients
    Serves: 16 

    • 125g butter, softened
    • 1/2 cup (90g) brown sugar
    • 1/4 cup (60g) white sugar
    • 1 teaspoon vanilla essence
    • 1 egg
    • 1 1/4 cups (155g) plain flour
    • 1/2 teaspoon bicarb soda
    • 185g dark chocolate chips
    • 2 tablespoons butter
    • 3 tablespoons milk
    • 1 cup (155g) icing sugar
    • 1/2 cup pecan halves
    • 1/2 cup Smarties
    • 1/4 cup flaked coconut
    • 60g white chocolate, melted

    Directions
    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. Combine butter, brown sugar, white sugar, vanilla and egg until well combined. Stir in the flour and the bicarb soda (dough will be stiff).
    3. Pat dough onto an ungreased 30cm pizza tray or on a baking tray.
    4. Bake at 180 degrees C for 15 minutes or until golden brown. Remove biscuit base from oven and let it cool.
    5. In a saucepan heat the chocolate chips, remaining butter and milk over very low heat. Stir until chocolate is melted. Remove the chocolate mixture from the heat and stir in the icing sugar. Beat until smooth, glossy and of spreading consistency. If icing is not glossy stir in a few drops of hot water. Spread over the top of the baked and cooled biscuit.
    6. Immediately sprinkle with pecan halves, Smarties and coconut. Press lightly into icing. Drizzle top with the melted white chocolate. Let stand until set. Remove from tray if desired. Cut into wedges.

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