Chocolate and Nut Pizza

    35 minutes

    This is a great dessert for kids - a biscuit base is topped with lollies and chocolates giving a pizza affect.

    39 people made this

    Serves: 16 

    • 125g butter, softened
    • 1/2 cup (90g) brown sugar
    • 1/4 cup (60g) white sugar
    • 1 teaspoon vanilla essence
    • 1 egg
    • 1 1/4 cups (155g) plain flour
    • 1/2 teaspoon bicarb soda
    • 185g dark chocolate chips
    • 2 tablespoons butter
    • 3 tablespoons milk
    • 1 cup (155g) icing sugar
    • 1/2 cup pecan halves
    • 1/2 cup Smarties
    • 1/4 cup flaked coconut
    • 60g white chocolate, melted

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. Combine butter, brown sugar, white sugar, vanilla and egg until well combined. Stir in the flour and the bicarb soda (dough will be stiff).
    3. Pat dough onto an ungreased 30cm pizza tray or on a baking tray.
    4. Bake at 180 degrees C for 15 minutes or until golden brown. Remove biscuit base from oven and let it cool.
    5. In a saucepan heat the chocolate chips, remaining butter and milk over very low heat. Stir until chocolate is melted. Remove the chocolate mixture from the heat and stir in the icing sugar. Beat until smooth, glossy and of spreading consistency. If icing is not glossy stir in a few drops of hot water. Spread over the top of the baked and cooled biscuit.
    6. Immediately sprinkle with pecan halves, Smarties and coconut. Press lightly into icing. Drizzle top with the melted white chocolate. Let stand until set. Remove from tray if desired. Cut into wedges.

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    Reviews in English (28)


    I made this doday and it was amazing! I was amking it for a wedding shower so I made it on a cookie sheet and cut it into small triangles. I topped it with mini m&m's, chopped pecans (halves would have been too big), butterscotch chips, peanutbutter chips and the melted white chocolate. looked great and eventhough I cut the bars pretty tiny, they were really rich. A little tip: It's less messy to cut if it's chilled for a while in the fridge.  -  02 May 2004  (Review from Allrecipes USA and Canada)


    This is coming from the kids, not me. They had a blast throwing all kinds of goodies on top. Peanut butter and butter scotch chips, mini marshmallows, etc. They even put it back in the oven for a minute to get it a little more melty. Coming from a LONG-TERM girl scout leader, this is a great little scout baking project. Easy badge! Thanks Robin!  -  06 Feb 2003  (Review from Allrecipes USA and Canada)


    What a wonderful cookie! My kids love it and the cookie itself (even without the 'pizza' topping) tastes delicious. I just use whatever 'topping' I have available.  -  06 Mar 2000  (Review from Allrecipes USA and Canada)