Chocolate Cobbler Cake

Chocolate Cobbler Cake


382 people made this

This is a rich chocolate cake that serves a bit like a cobbler or pudding. It is best served warm as a dessert with cream or ice cream.


Serves: 8 

  • 6 tablespoons butter
  • 1 cup (125g) self raising flour
  • 3/4 cup (185g) white sugar
  • 1 1/2 tablespoons cocoa
  • 1/2 cup (125ml) milk
  • 1 teaspoon vanilla essence
  • 1 cup (220g) white sugar
  • 1/4 cup (30g) cocoa
  • 1 1/2 cups (375ml) boiling water

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the oven to 180 degrees C. Melt butter in a 20x20cm cake tin while the oven preheats.
  2. In a medium bowl stir together the flour, sugar and cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
  3. Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
  4. Bake for 30 minutes in the preheated oven until set. Serve slightly warm with ice cream.

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