Chocolate Chip and Nut Muffins

Chocolate Chip and Nut Muffins


374 people made this

Chocolate, walnuts and almonds go hand in hand in this moist muffin. Perfect for a weekend morning tea.

Marais Leon

Serves: 12 

  • 2 cups (250g) plain flour
  • 1/2 cup (60g) cocoa
  • 1 1/2 cups (335g) white sugar
  • 1/2 teaspoon bicarbonate of soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups (315ml) milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla essence
  • 1 cup dark chocolate chips
  • 3/4 cup chopped walnuts
  • 1/3 cup whole almonds
  • 4 tablespoons white sugar

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Grease muffin cups or line with paper muffin liners.
  2. In medium bowl sift together flour, cocoa, sugar, baking powder, bicarbonate of soda and salt.
  3. In a large bowl stir in milk, egg, oil and vanilla.
  4. Mix dry ingredients into the large bowl with the wet ingredients then beat well. Add chocolate chips and walnuts; stir well.
  5. Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
  6. Bake for 20 to 25 minutes or until toothpick inserted in centre comes out clean.

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