Fancy Double Chocolate Chip Cookies

    Fancy Double Chocolate Chip Cookies


    259 people made this

    These delicious double chocolate chip cookies are rolled in icing sugar before baking which gives them a fancy appearance after they have risen.

    Makes: 36 cookies

    • 1 1/2 cups (185g) plain flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 2 cups dark chocolate chips
    • 90g butter, softened
    • 1 cup white sugar
    • 1 1/2 teaspoons vanilla essence
    • 2 eggs
    • 1/2 cup icing sugar

    Preparation:20min  ›  Cook:12min  ›  Extra time:20min chilling  ›  Ready in:52min 

    1. Combine flour, baking powder and salt. Set aside.
    2. Melt 1 cup of chocolate chips over low heat or in the microwave. Cream butter and sugar then add melted chocolate chips and vanilla. Beat in eggs. Stir in the flour mixture and remaining chocolate chips.
    3. Wrap the dough in plastic wrap and freeze until firm (about 20 minutes). Preheat oven to 180 degrees C.
    4. Form dough into 3cm balls, then roll the balls in icing sugar. Place on ungreased baking trays and bake 10-12 minutes. Cool on a wire rack.

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    Reviews (1)


    Massive fail,flat and oozing off the tray. 2 trys,never again! - 01 Oct 2014

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