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Double Chocolate Chip Cookies
If you love chocolate chip cookies you are sure to enjoy this recipe which has a double dose of chocolate! My kids can't get enough of them.
Ingredients
Makes: 48 cookies
- 250g butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla essence
- 2 cups (250g) plain flour
- 2/3 cup cocoa powder
- 3/4 teaspoon bicarb soda
- 1/4 teaspoon salt
- 2 cups dark chocolate chips
- 1/2 cup chopped walnuts
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 180 degrees C.
- In large bowl beat together butter, sugar, eggs and vanilla until light and fluffy. In a separate bowl combine the flour, cocoa, bicarb soda and salt then stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased baking trays.
- Bake for 8 to 10 minutes in the preheated oven or just until set. Cool slightly on the baking trays before transferring to wire racks to cool completely.
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Reviews and Ratings
Global Ratings:
(3771)
Reviews in English (2905)
Epic - 10 Nov 2016
These are EXCELLENT!!! Some of the best cookies I have ever made. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. The end result? OMG, cookies of divine chocolaty-ness, to die for. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Happy eating! - 01 Nov 2006 (Review from Allrecipes USA and Canada)
Great recipe just as written. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie. The taste of butter can't be beat! The chocolate chips and nuts can be substituted with any variety of options...this time I used two King Size Hershey Bars with almonds, but vanilla chips, dried cherries, etc. could also be fun to try. Great recipe, great cookie. Thanks for sharing! - 28 Dec 2007 (Review from Allrecipes USA and Canada)