This biscotti recipe combines diced milk chocolate with cocoa powder for a chocolate sensation! They are perfect served with a cup of tea or coffee in the afternoon.
Sadly, this is not truly an eggless recipe. The recipe calls for liquid egg substitute, which is simply egg whites. Not for those with egg allergies! - 11 Jan 2003 (Review from Allrecipes USA and Canada)
I had to adjust this recipe for personal preference and items on hand - canola oil, 3 whole eggs and 1 tsp almond extract. Followed directions as written. By far, the best biscotti I have ever made, IMHO! Looking forward to sharing with my biscotti-loving family at the river over July 4th. Thank you, EHOLT for a winning recipe. - 28 Jun 2010 (Review from Allrecipes USA and Canada)
Excellent. Had to make some changes and it worked beautifully. Used vegetable oil instead of olive oil because my olive oil is too fragrant. Also subbed splenda for the sugar because my hubby is a diabetic. Used semi sweet chips cuz I had no milk chocolate and added 1 cup of roughly chopped almonds. Terrific results. This will be my new chocolate biscotti recipe. Thanks for sharing. - 22 Feb 2010 (Review from Allrecipes USA and Canada)