Chocolate and Walnut Dipped Shortbread

Chocolate and Walnut Dipped Shortbread


139 people made this

These are great shortbread biscuits that contain chocolate chips. When cooked they are dipped into melted dark chocolate and walnuts to serve.

Rhonda Golub

Serves: 48 

  • 250g butter, softened
  • 1/2 cup (90g) sifted icing sugar
  • 1 teaspoon vanilla essence
  • 2 cups (250g) plain flour
  • 2 cups miniature dark chocolate chips
  • 1 tablespoon butter
  • 3/4 cup finely chopped walnuts

Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Grease baking trays.
  2. Cream together butter and icing sugar until smooth. Stir in vanilla. Mix in the flour and then one cup of the chocolate chips. Shape dough into 5x1cm logs. Place logs 5cm apart on prepared baking trays.
  3. Bake for 10 to 13 minutes in preheated oven or until firm. Let biscuits cool completely before removing from tray (shortbread is brittle).
  4. Melt the remaining 1 cup chocolate chips and butter in a bowl over boiling water stirring frequently until smooth.
  5. Dip one end of each biscuits into the chocolate then into the nuts. Place onto baking paper until set.

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