Oat Chocolate Chip Cookies

    Oat Chocolate Chip Cookies


    180 people made this

    Rolled oats bulk up this satisfying chocolate chip cookie recipe. You can also use this recipe to make bar biscuits, just flatten the dough in a 20x30cm baking tray.

    Makes: 30 cookies

    • 250g butter, softened
    • 1 1/4 cups brown sugar, firmly packed
    • 1/2 cup white sugar
    • 2 eggs
    • 2 tablespoons milk
    • 1 teaspoon vanilla essence
    • 1 3/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 2 1/2 cups rolled oats
    • 2 cups dark chocolate chips
    • 1 cup chopped walnuts

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 degrees C.
    2. Cream together butter and sugars. Beat in eggs, milk and vanilla. Combine flour, bicarb soda and salt then mix into the batter. Stir in oats, chocolate chips and nuts.
    3. Drop by rounded tablespoonfuls onto ungreased baking trays. Bake 9-10 minutes. Cool for 1 minute on baking tray before removing to a wire rack to cool completely.

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