Oat Chocolate Chip Cookies
Oat Chocolate Chip Cookies
Rolled oats bulk up this satisfying chocolate chip cookie recipe. You can also use this recipe to make bar biscuits, just flatten the dough in a 20x30cm baking tray.
Ingredients
Makes: 30 cookies
- 250g butter, softened
- 1 1/4 cups brown sugar, firmly packed
- 1/2 cup white sugar
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla essence
- 1 3/4 cups plain flour
- 1 teaspoon bicarb soda
- 1/2 teaspoon salt
- 2 1/2 cups rolled oats
- 2 cups dark chocolate chips
- 1 cup chopped walnuts
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 190 degrees C.
- Cream together butter and sugars. Beat in eggs, milk and vanilla. Combine flour, bicarb soda and salt then mix into the batter. Stir in oats, chocolate chips and nuts.
- Drop by rounded tablespoonfuls onto ungreased baking trays. Bake 9-10 minutes. Cool for 1 minute on baking tray before removing to a wire rack to cool completely.
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Reviews and Ratings
Global Ratings:
(197)
Reviews in English (163)
They were pretty good! The insides are like cake and the outside is crisp. Don't use this recipe if you are looking for chewy cookies. I recommend adding a little (1/2 tsp. to 1 tsp.) cinnamon also for more flavor. I agree that they were pretty pale -- don't leave them in the oven longer b/c you think they need more color b/c they'll burn! The cinnamon adds a little color also....I bet nutmeg would work well too. I would make them again. They're very fast and relatively easy. - 20 Apr 2000 (Review from Allrecipes USA and Canada)
This recipe was the best Oatmeal Chocolate Chip recipe that I've ever found, although I did use 2 teaspoons of pure vanilla extract and I left out the walnuts. I dropped the dough in very small balls and wound up with many more than anticipated. - 04 Jul 2005 (Review from Allrecipes USA and Canada)
Very tasty cookies. Flavor may be too rich for some, but not me! We sometimes substitute apple sauce for the butter to reduce the fat content. Cookies w/the apple sauce are chewier and more moist. Excellent recipe! Thanks for sharing. - 14 Jan 2003 (Review from Allrecipes USA and Canada)
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