Every now and then you need to make something different, which is when I make these marbled chocolate chip biscuits.
I loved the idea of a marbled chocolate chip cookie, so I was anxious to try this. I noticed that the ingredient list called fo for water, and yet it was not specified as to how it was to be used in the instructions. I put two and two together, and figured it was to moisten the cocoa, but this should be clarified. Also, in terms of marbling, I think it would be better to divide the dough into two portions, and add the cocoa to one portion, so that you have a dark dough that can then be folded into the light one. I think this would allow for a more even marbling with less stirring. - 13 Jul 2000 (Review from Allrecipes USA and Canada)
When I made these cookies instead of "marbling" in the cocoa I stirred it in completely, so it was a chocolate chocolate chip cookie. - 08 Nov 2000 (Review from Allrecipes USA and Canada)
These are good cookies, but... not the cookie for my family. They don't have that sweet tollhouse cookie taste to them. While it was fun to try something different, I won't be making them again. - 15 Sep 2002 (Review from Allrecipes USA and Canada)