Marbled Biscuits with Chocolate Chips

    Marbled Biscuits with Chocolate Chips


    11 people made this

    Every now and then you need to make something different, which is when I make these marbled chocolate chip biscuits.

    Serves: 60 

    • 500g butter
    • 1/4 cup (65ml) water
    • 1 1/2 cups (345g) white sugar
    • 1 1/2 cups (250g) brown sugar
    • 4 eggs
    • 2 teaspoons vanilla essence
    • 4 3/4 cups (600g) plain flour
    • 2 teaspoons bicarbonate of soda
    • 3/4 cup cocoa
    • 4 cups dark chocolate chips

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl cream together the butter, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time beating well with each addition then stir in the vanilla.
    3. Combine the flour and bicarbonate of soda then stir into the creamed mixture. Fold in the chocolate chips then fold in the cocoa powder last to create a marbled effect.
    4. Drop rounded spoonfuls of the mixture onto a baking tray.
    5. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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