Chocolate Chip and Rice Bubble Slice
Rice bubbles and chocolate chips are held together with golden syrup, sugar and peanut butter. Easy to make easy to eat.
Ingredients
Serves: 24
- 1 cup (250ml) golden syrup
- 1 cup (220g) white sugar
- 1 1/2 cups peanut butter
- 8 cups rice bubbles
- 1 cup dark chocolate chips
Directions
Preparation:18min ›
Cook:2min ›
Ready in:20min
- Butter a 22x33cm cake tin.
- Pour the sugar, golden syrup and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble; two to three minutes. Once the mixture is boiling remove from the microwave oven and stir in the cereal and chocolate chips until coated.
- Pour the mixture into the prepared cake tin. Wet hands and press down the treats until smoothed. Let cool and cut into squares.
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Reviews and Ratings
Global Ratings:
(97)
Reviews in English (78)
Yummy! Satisfies the sweet tooth - 31 Aug 2012
the yummiest rice bubble slice ever, I usually melt some more chocolate and cover the top with it, and then decorate it with smarties or what ever I have at home. Even the people on diet go for second and third slice. - 21 Jun 2015
Made it with the grandkids - very popular, quite sweet, but yummy! - 19 Dec 2015