Chocolate Chip Biscuit Ice Cream Cake

Chocolate Chip Biscuit Ice Cream Cake


356 people made this

Using pre-made ice cream, hot fudge topping and chocolate biscuits an amazing ice cream cake is created. Serve with whipped cream and cherries.


Serves: 12 

  • 500g chocolate chip biscuits
  • 60g margarine, melted
  • 1 cup (250ml) hot fudge topping
  • 2 litres vanilla ice cream
  • 1 cup whipped cream
  • 12 cherries

Preparation:20min  ›  Cook:45min  ›  Extra time:4hours freezing  ›  Ready in:5hours5min 

  1. Crush half the biscuits to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 22cm springform pan or pie plate.
  2. Stand remaining biscuits around edge of the pan.
  3. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
  4. Meanwhile, soften half the ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
  5. Scoop remaining ice cream into balls and arrange over spread ice cream layer. Freeze until firm; 4 hours or overnight.
  6. To serve garnish with remainder of fudge topping, whipped cream and cherries.

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