Chocolate Coffee Cake

Chocolate Coffee Cake


124 people made this

The secret to a really good chocolate coffee cake is the addition of sour cream which makes it rich and balances out the sweetness of the chocolate.

Kerrilyn Blood

Makes: 1 cake

  • 2 1/2 cups plain flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon bicarb soda
  • 125g butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla essence
  • 1 cup dark chocolate chips
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C and grease and flour a 23x33cm cake tin.
  2. In a medium bowl, stir together the flour, baking powder and bicarb soda. Set aside.
  3. In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
  4. Add the flour mixture and combine. Batter will be thick.
  5. In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
  6. Spread half of the cake batter in prepared tin. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter and then the remaining chocolate chip mixture.
  7. Bake for 25-30 minutes or until a skewer inserted near the centre comes out clean.

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